ENHANCEMENT OF INVERTASE PRODUCTION BY Aspergillus niger OZ-3 USING LOW-INTENSITY STATIC MAGNETIC FIELDS


TAŞKIN M., Esim N., Genisel M., Ortucu S., Hasenekoglu I., Canli O., ...Daha Fazla

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, cilt.43, sa.2, ss.177-188, 2013 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43 Sayı: 2
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1080/10826068.2012.713431
  • Dergi Adı: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.177-188
  • Anahtar Kelimeler: Aspergillus niger OZ-3, invertase, static magnetic field, submerged culture, JAPONICA LINDLEY KERNELS, ESCHERICHIA-COLI, EXPRESSION, MUTANTS, GROWTH
  • Atatürk Üniversitesi Adresli: Evet

Özet

The aim of this study is to investigate the effect of low-intensity static magnetic fields (SMFs) on invertase activity and growth on different newly identified molds. The most positive effect of SMFs on invertase activity and growth was observed for Aspergillus niger OZ-3. The submerged production of invertase was performed with the spores obtained at the different exposure times (120, 144, 168, and 196hr) and magnetic field intensities (0.45, 3, 5, 7, and 9 mT). The normal magnetic field of the laboratory was assayed as 0.45mT (control). Optimization of magnetic field intensity and exposure time significantly increased biomass production and invertase activity compared to 0.45 mT. The maximum invertase activity (51.14U/mL) and biomass concentration (4.36g/L) were achieved with the spores obtained at the 144hr exposure time and 5mT magnetic field intensity. The effect of low-intensity static magnetic fields (SMFs) on invertase activities of molds was investigated for the first time in the present study. As an additional contribution, a new hyper-invertase-producing mold strain was isolated. Supplemental materials are available for this article. Go to the publisher's online edition of Preparative Biochemistry and Biotechnology to view the supplemental file.