Micro-encapsulation of gurum (Citrullus lanatus Var. Colocynthoide) seed oil maintains functional quality characteristics during accelerated storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.57, sa.12, ss.7712-7719, 2022 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 57 Sayı: 12
- Basım Tarihi: 2022
- Doi Numarası: 10.1111/ijfs.16122
- Dergi Adı: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
- Sayfa Sayıları: ss.7712-7719
- Anahtar Kelimeler: accelerated storage, gurum seed oil, microencapsulation, oxidative stability, polyphenol, tocopherol, MICROENCAPSULATION, PARAMETERS, STABILITY
- Atatürk Üniversitesi Adresli: Evet
Özet
In this study, microencapsulation was used on gurum seed oil (GSO) to evaluate quality characteristics during accelerated storage at 60 degrees C for 28 days. Accelerated storage altered the levels of all fatty acids of GSO (31.36-95.65%), whereas, those of microencapsulated GSO showed reduced changes (0.13-38.46%). At the beginning of storage, the tocopherol and phytosterol content of GSO (563.61 and 149.86 mg/100 g oil, respectively) was significantly higher than that of MGSO (425.30 and 132.21 mg/100 g oil, respectively), while the polyphenol contents of GSO and MGSO were 20.21 mg GAE/kg oil and 19.45 mg GAE/kg oil, respectively. The IC50% DPPH antiradical activity of GSO and MGSO was 20.89 and 19.31 mg/mL, respectively, which was increased for GSO and remained constant for MGSO during accelerated storage. In conclusion, microencapsulation effectively preserved the quality of GSO during accelerated storage at 60 degrees C for up to 28 days.