Physical and chemical properties of three late ripening apple cultivars

OZTURK I., BASTABAN S., ERCİŞLİ S., KALKAN F.

INTERNATIONAL AGROPHYSICS, cilt.24, sa.4, ss.357-361, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 4
  • Basım Tarihi: 2010
  • Dergi Adı: INTERNATIONAL AGROPHYSICS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.357-361
  • Anahtar Kelimeler: apples, physical properties, mechanical properties, chemical properties, SEEDS
  • Atatürk Üniversitesi Adresli: Evet

Özet

Physical, mechanical and chemical properties of three autumn apple cultivars, namely Golden Delicious, Granny Smith and Starking Delicious, are presented. Most of them were strongly affected statistically by cultivars. The differences could be individual characteristics of these varieties because all the cultivars originated from the same ecological conditions.