Some Properties of Selenium and Its Effects on Human Health


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Çelebi Ş., Dumlu B., Özdemir V. F.

Food Science and Engineering Research, cilt.2, sa.1, ss.6-10, 2023 (Hakemli Dergi)

  • Yayın Türü: Makale / Derleme
  • Cilt numarası: 2 Sayı: 1
  • Basım Tarihi: 2023
  • Dergi Adı: Food Science and Engineering Research
  • Sayfa Sayıları: ss.6-10
  • Atatürk Üniversitesi Adresli: Evet

Özet

Selenium is an essential trace element that has a very important role in the homeostasis of the human body and the functioning of the immune system. It is known for its antioxidant properties and as a cofactor of many enzymes, such as glutathione peroxidase, which is an antioxidant enzyme in human metabolism. Selenium has a wide range of effects, assuring redox homeostasis, affecting hormone metabolism, especially thyroid hormones, and protecting the body against oxidative stress and inflammation. Although selenium is of vital importance for human health, deficiency and excess (toxicity) of selenium intake can cause significant health problems. Its deficiency causes cardiovascular diseases, neuromuscular diseases, cancer, infertility, diabetes, depression, and some immune diseases, while excessive selenium intake may result in the risks of liver diseases, deterioration in hematopoiesis, bone tissue deformation, some neurological disorders, and type 2 diabetes. Hence, optimum selenium consumption by taking into account factors such as age, gender, and physiological conditions of people is highly important. In this review, the importance, metabolism, daily needs, and sources of selenium were emphasized to set a source for the studies to be made on the subject