Effect of ionic environment on the crossflow microfiltration behaviour of yeast suspensions

Keskinler B., Akay G., Bayhan Y. K., Erhan E.

JOURNAL OF MEMBRANE SCIENCE, cilt.206, sa.1-2, ss.351-360, 2002 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 206 Sayı: 1-2
  • Basım Tarihi: 2002
  • Doi Numarası: 10.1016/s0376-7388(01)00773-6
  • Dergi Adı: JOURNAL OF MEMBRANE SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.351-360
  • Anahtar Kelimeler: facilitated transport, fouling, microfiltration, process intensification, water treatment, MEDIATED SEPARATION PROCESSES, FLOW MICROFILTRATION, SACCHAROMYCES-CEREVISIAE, SURFACTANT DISPERSION, PERMEATE FLUX, METAL-CATIONS, REMOVAL, WATER, FILTRATION, ULTRAFILTRATION
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this study, the effects of various metal ions, Al3+, Cu2+, Ni2+, Pb2+ and Na+, on the transient and steady-state crossflow microfiltration behaviour of dilute yeast cell suspensions are investigated. It is observed that in the presence of Pb2+ and Al3+ specific cake resistance decreases, while steady-state permeate flux increases. At the same concentration levels, cake resistance for Al3+ is lower compared with Pb2+. Microscopic examinations of the yeast suspension indicate higher levels of yeast cell aggregation in the presence of Al3+ than Pb2+. The specific cake resistance increases with increasing concentrations of Na+, Ni2+ and Cu2+ ions whereas the steady-state fluxes decrease. In these cases, cell aggregation is not present except when the concentration of Cu2+ is 0.4 mM. Consequently, at this concentration level, significant decrease in specific cake resistance is present. The order of the binding affinity of the metals to yeast cell is Al3+ > Pb2+ > Cu2+ > Ni2+ which is also reflected in the metal ion rejection under identical processing conditions. (C) 2002 Elsevier Science B.V. All rights reserved.