Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment.


Almansour A., Akkaya S. N., Akbulut S., Adiguzel G., Yilmaz B., Adiguzel A.

Probiotics and antimicrobial proteins, 2025 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası:
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1007/s12602-025-10819-5
  • Dergi Adı: Probiotics and antimicrobial proteins
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
  • Atatürk Üniversitesi Adresli: Evet