Chemical composition of hydrodistillated essential oil of Heracleum antasiaticum MANDEN (L.) and its antimicrobial activity against food-borne microorganisms

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Çoban F., Çetin B., Özer H., Toktay Z., Budak B., Angın H., ...Daha Fazla

SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, cilt.39, sa.2, ss.467-475, 2025 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 39 Sayı: 2
• Basım Tarihi: 2025
• Doi Numarası: 10.15316/sjafs.2025.039
• Dergi Adı: SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
• Sayfa Sayıları: ss.467-475
• Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
• Atatürk Üniversitesi Adresli: Evet

Özet

The essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from Türkiye was
analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components
detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), α-zingiberene (3.9%), octyl acetate (3.8%), and (E)-γ-
bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for
its antimicrobial activity against 23 different food-borne microorganisms, including 20 bacteria, 1 fungus, and 2 yeast
species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi, and
yeast species tested.