DETERMINATION OF THE BACTERIOCIN PRODUCTION POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ERZURUM CIVIIL CHEESE SAMPLES IN TERMS OF FOOD SAFETY AND THEIR POTENTIAL TO DEGRADE BIOGENIC AMINES AT GENE LEVEL

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AKBULUT S., DAŞDEMİR E., ERTUNÇ S. S., KÖŞK Z.

3rd INTERNETIONAL EGE CONGRESS ON SCIENTIFIC RESEARCH, İzmir, Turkey, 20 December 2024, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Ataturk University Affiliated: Yes