Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions

Kan T., Gundogdu M., ERCİŞLİ S., Muradoglu F., Çelik F., Gecer M. K., ...Daha Fazla

BIOLOGICAL RESEARCH, cilt.47, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1186/0717-6287-47-46
  • Dergi Adı: BIOLOGICAL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Apricot, Phytochemicals, Ripening, Irrigation, HPLC, ANTIOXIDANT CAPACITY, RAW APRICOTS, ACCUMULATION, PROFILES, PUREES, BITTER, HPLC, JAMS
  • Atatürk Üniversitesi Adresli: Evet

Özet

Background: Turkey is the main apricot producer in the world and apricots have been produced under both dry and irrigated conditions in the country. In this study, phenolic compounds and vitamins in fruits of one wild (Zerdali) and three main apricot cultivars ('Cataloglu', 'Hacihaliloglu' and 'Kabaasi') grown in both dry and irrigated conditions in Malatya provinces in Turkey were investigated.