Exergy and structural analysis of raw juice production and steam-power units of a sugar production plant


TEKİN T., BAYRAMOĞLU M. R.

ENERGY, cilt.26, sa.3, ss.287-297, 2001 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 26 Sayı: 3
  • Basım Tarihi: 2001
  • Doi Numarası: 10.1016/s0360-5442(00)00068-2
  • Dergi Adı: ENERGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.287-297
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this paper, exergy analysis successfully assesses the true thermodynamic efficiency of chemical processes. It also indicates the plant irreversibility distribution among plant components, revealing those which contribute most to plant inefficiency. A structural analysis is also performed to determine the effects of some operating parameters on the local irreversibility rates with respect to the overall plant irreversibility rate. This study deals with the application of exergy analysis to raw juice production and the steam-power units of the sugar production plant from sugar beet. The structural bond coefficients of the some operating system parameters are calculated. It is concluded that if the optimal values determined for the operating system parameters in this work were chosen, the total exergy loss of the plant would decrease 4.21%. (C) 2001 Elsevier Science Ltd. All rights reserved.