Effect of dietary supplementation of some antioxidants on growth performance carcass composition and breast meat characteristics in quails reared under heat stress

İmik H., Aydemir Atasever M., Koç M., Atasever M., Korhan Ö.

Czech Journal Of Animal Science, cilt.5, ss.211-222, 2010 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 5
• Basım Tarihi: 2010
• Doi Numarası: 10.17221/147/2009-cjas
• Dergi Adı: Czech Journal Of Animal Science
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.211-222
• Anahtar Kelimeler: quail, vitamin E, vitamin C, lipoic acid, growth performance, meat quality, VITAMIN-E SUPPLEMENTATION, ALPHA-LIPOIC ACID, LIPID OXIDATION, ASCORBIC-ACID, C SUPPLEMENTATION, SHELF-LIFE, QUALITY, TOCOPHEROL, MUSCLE, COLOR
• Atatürk Üniversitesi Adresli: Evet