Physico-chemical grain properties of new common bean cv. 'Elkoca-05'

OZTURK I., KARA M., ELKOCA E., ERCİŞLİ S.

SCIENTIFIC RESEARCH AND ESSAYS, cilt.4, sa.2, ss.88-93, 2009 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 4 Sayı: 2
  • Basım Tarihi: 2009
  • Dergi Adı: SCIENTIFIC RESEARCH AND ESSAYS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.88-93
  • Anahtar Kelimeler: Bean, physical properties, chemical properties, DEPENDENT PHYSICAL-PROPERTIES, PHASEOLUS-VULGARIS L., MECHANICAL-PROPERTIES, SEED
  • Atatürk Üniversitesi Adresli: Evet

Özet

The several physical properties of a new registered common bean cultivar 'Elkoca-05' were determined according to three selected moisture content namely, 7.50, 15.28, and 19.85% d.b. In addition, some chemical and color parameter of the grain were studied. The average length, width, and thickness of grain were 14.38, 6.83, and 5.86 mm at 7.50% d.b moisture content. The values of bulk density of the grains were determined as 811.57, 755.17 and 726.10 kg m(-3) at the 7.50, 15.28 and 19.85% moisture content. The coefficients of dynamic friction increased from 0.173 to 0.353, 0.174 to 0.261, and 0.214 to 0.316 for steel, plywood, and wood with increasing moisture content. The force of rupture decreased from 138.09 to 100.65 N with increasing moisture content. The antioxidant activity and phenolic content of grains were found to be 53.53%, and 23.91 mu gGAE mg(-1) d.b.