Traditional Dining Experience and Esnaf Lokantaları: A Conceptual Evaluation
in: Exploring the Intersection of Gastronomy and Tourism-Trends, Challenges, and Opportunities, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN, Editor, Peter Lang, pp.111-121, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Peter Lang
- Page Numbers: pp.111-121
- Editors: YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, OĞAN YENER, YALÇIN EREN, Editor
- Ataturk University Affiliated: Yes