THE EFFECT OF REPEATED FRYING UNDER ATMOSPHERIC AND PRESSURIZED CONDITIONS ON THE QUALITY CHARACTERISTICS OF CHICKEN NUGGETS
8. INTERNATIONAL ISTANBUL SCIENTIFIC RESEARCH CONGRESS, 12 - 13 Mart 2022, ss.704-711, (Tam Metin Bildiri)
- Yayın Türü: Bildiri / Tam Metin Bildiri
- Sayfa Sayıları: ss.704-711
- Atatürk Üniversitesi Adresli: Evet