Effects of Different Dietary Levels of Chia (Salvia hispanica L.) and Quinoa (Chenopodium quinoa Willd.) on Adipokines and Anthropometric Parameters in Rats

Ispir K., Yücecan S., Bozkurt I., Imik H.

FOOD SCIENCE & NUTRITION, vol.14, no.9, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 9
  • Publication Date: 2026
  • Doi Number: 10.1002/fsn3.72325
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, Greenfile, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Health Research Premium Collection (ProQuest)
  • Keywords: adipokine, anthropometric measurements, body mass index (BMI), chia, quinoa
  • Ataturk University Affiliated: Yes