Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products.

KOLSARICI N., ÖZ F., HASKARACA G., DEMİROK SONCU E.

Second International Congress on Cocoa Coffee and Tea, 9 - 11 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet