Effect of green tea extract and microwave pre-cooking on the formation of heterocyclic aromatic amines in fried chicken meat products.

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KOLSARICI N., ÖZ F., HASKARACA G., DEMİROK SONCU E.

Second International Congress on Cocoa Coffee and Tea, 9 - 11 Ekim 2013, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet