Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (<i>Oncorhynchus mykiss</i>) fillets

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Alak G., Toraman E., Güçlüdag O., Kara A., Ekiz M., Özçelik E., ...More

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.1, pp.1-14, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 1
• Publication Date: 2026
• Doi Number: 10.1007/s11694-026-04469-6
• Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Compendex
• Page Numbers: pp.1-14
• Keywords: Trout, Shelf life, Nanoemulsion, Chitosan, Moringa oleifera
• Open Archive Collection: AVESIS Open Access Collection
• Ataturk University Affiliated: Yes