Purification and some kinetic properties of catalase from parsley (Petroselinum hortense Hoffm., Apiaceae) leaves
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, cilt.37, sa.3, ss.229-238, 2007 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 37 Sayı: 3
- Basım Tarihi: 2007
- Doi Numarası: 10.1080/10826060701386711
- Dergi Adı: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.229-238
- Anahtar Kelimeler: catalase, parsley, properties, purification, STRESSED SPINACH LEAVES, PROLINE CONTENT, ETHEPHON
- Atatürk Üniversitesi Adresli: Evet
Özet
In this study, catalase (CAT: EC 1.11.1.6) was purified from parsley (Petroselinum hortense) leaves; analysis of the kinetic behavior and some properties of the enzyme were investigated.