Isolation, Identification and Molecular Characterization of Cellulolytic Bacteria from Rumen Samples collected from Erzurum Slaughter House, Turkey

BALTACI M. Ö., ADIGÜZEL A.

RESEARCH JOURNAL OF BIOTECHNOLOGY, cilt.11, sa.2, ss.32-38, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 11 Sayı: 2
  • Basım Tarihi: 2016
  • Dergi Adı: RESEARCH JOURNAL OF BIOTECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.32-38
  • Anahtar Kelimeler: Rumen, cellulolytic bacterium, isolation, molecular characterization, RETAIL BEEF, NOV
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this study, the isolation, identification and molecular characterization of 36 bacteria samples of Achromobacter, Bacillus, Brevibacillus, Citrobacter, Clostridium, Enterococcus, Escherichia, Exiguobacterium, Lactobacillus, Lactococcus, Macrococcus, Neisseria, Ochrobactrum, Paenibacillus, Shigella,, Staphylococcus, Streptococcus and Streptomyces genera, which show cellulolytic properties, were performed from the rumen samples taken from the slaughterhouses in Erzurum. For this reason, the salt, pH and temperature demands of these isolates, which were considered to be different from each other and which showed cellulolytic properties were determined.