THERMAL AND STRUCTURAL PROPERTIES OF OVEN BAGS OF DIFFERENT BRANDS

Bayrakçeken H., Öz F., Öz E.

INTERNATIONAL BIOTECHNOLOGY AND INTERNATIONAL BIOTECHNOLOGY AND NANOTECHNOLOGY CONGRESS NANOTECHNOLOGY CONGRESS, Ardahan, Turkey, 30 October - 01 November 2024, pp.1-7, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Ardahan
• Country: Turkey
• Page Numbers: pp.1-7
• Ataturk University Affiliated: Yes