Effect of Microbial Phytase Addition at Different Ratios to Quail Rations on Performance Parameters and Some Carcass Values


Tunç M. A., Önk K., Yıldırım S., Nadaroğlu H., Cengiz M. M., Adıgüzel A.

Brazilian Journal of Poultry Science, cilt.27, sa.03, ss.1-10, 2025 (Hakemli Dergi)

Özet

ates on performance parameters, carcass parameters, and liver,

intestinal cells, and intestinal villi lengths were investigated. A total

of 180 1-day-old quails (Coturnix coturnix Japonica) were used as the

animal material of the study. The animals in the study were divided

into 3 groups: control and experimental, and groups were allotted into

cages with 6 replications containing 5 males and 5 females each. In

the experiment, quail chicks were fed with one of 3 experimental diets

from the first day of the experiment: the first group was fed with a

normal phosphorus diet without any additives. The second group was

fed a 150 FTU/kg phytase added diet. The third group was fed a diet

with 300 FTU/kg phytase added to it. The experimental period lasted 6

weeks. The phytase used in the study was produced by the researchers.

At the end of the study, the animals with the highest body weight gain

and feed consumption were in the 300 FTU/kg group, while those with

the lowest body weight gain and feed consumption were in the control

group. However, there was no difference between the groups in terms

of feed conversion ratio and cold carcass, thigh, and wing weights. In

addition, the longest villus length was observed in the diet with the

addition of 300 FTU/kg of phytase. As a result, phytase supplementation

was shown to have a positive effect on both growth performance and

the intestinal health of quails.