Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

Ercişli S.

Food Chemistry: X, vol.23, no.11, pp.1-13, 2024 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 23 Issue: 11
• Publication Date: 2024
• Doi Number: 10.1016/j.fochx.2024.101554
• Journal Name: Food Chemistry: X
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
• Page Numbers: pp.1-13
• Ataturk University Affiliated: Yes