The application of direct epifluorescence fitler technique DEFT in the food industry

OĞUZHAN P., YANGILAR F.

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, 17 Şubat - 19 Nisan 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Hayır