IN VIVO EFFECTS OF CHLORPYRIFOS AND PARATHION-METHYL ON SOME OXIDATIVE ENZYME ACTIVITIES IN CHICKPEA, BEAN, WHEAT, NETTLE AND PARSLEY LEAVES

NADAROĞLU H., Demir N.

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.18, sa.5, ss.647-652, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 18 Sayı: 5
  • Basım Tarihi: 2009
  • Dergi Adı: FRESENIUS ENVIRONMENTAL BULLETIN
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.647-652
  • Anahtar Kelimeler: Diazinon, methyl parathion, peroxidase, polyphenol oxidase, catalase, plant, PHARMACODYNAMIC PBPK/PD MODEL, RAT-LIVER, METABOLISM, DIAZINON, PEROXIDASE, PESTICIDES, CONTAMINATION, PARAMETERS, EXPOSURE, STRESS
  • Atatürk Üniversitesi Adresli: Evet

Özet

The in vivo effects of diazinon (O,O-diethyl-O-(2-isopropyl-4-methyl-6-pyrimidinyl) and methyl parathion (O,O-dimethyl O-(4-nitrophenyl) phosphorothioate) were investigated on peroxidase (POD, EC 1. 11. 1.7). polyphenol oxidase (PPO; EC 1. 14.18. 1), catalase (CAT; EC 1. 11. 1.6) activities in chickpea, bean. wheat, nettle and parsley leaves.