Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TurKomp

Loker G. B., Yaman M., Cevikkalp S. A., BAŞARAN N., Ozalp C., Unlu S. G., ...Daha Fazla

Fruits, cilt.71, sa.6, ss.419-431, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 71 Sayı: 6
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1051/fruits/2016031
  • Dergi Adı: Fruits
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.419-431
  • Anahtar Kelimeler: Turkey, temperate and Mediterranean fruits, stone and pome fruits, nutritional value, dietary guidelines, primary and secondary nutrients, PERFORMANCE LIQUID-CHROMATOGRAPHY, VITAMIN-C, RIBOFLAVIN, HPLC, VEGETABLES, PRODUCTS, THIAMIN
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this study, both macro- and micro-nutrients of a total of 18 regional fruits were analyzed in order to launch a new and reliable food composition database (FCDB) of Turkish food composition, TurKomp. The new high quality analytical data were compared with some well-known FCDBs datasets. The new data produced in TurKomp is expected to be an invaluable source that would be used in dietary programmes and nutrition surveys in Turkey.