Quality Parameters and Antioxidant Activity, Phenolic Compounds, Sensory Properties of Functional Yogurt with Melon (Cucumis melo L.) Peel Powder

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OKCU Z., YANGILAR F.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, sa.4, ss.586-595, 2024 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12 Sayı: 4
• Basım Tarihi: 2024
• Doi Numarası: 10.24925/turjaf.v12i4
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.586-595
• Atatürk Üniversitesi Adresli: Evet