EUROPEAN JOURNAL OF PHYSICAL EDUCATION AND SPORT, cilt.4, sa.1, ss.35-45, 2018 (Hakemli Dergi)
The aim of this study was to determine the effect of six week sprint training applied to
soccer players on antioxidant levels. Eighteen football players participated voluntarily
and six-weekly sprint training was applied. Soccer players were given a 20-m sprint test
to determine antioxidant levels before training, and blood samples were taken before
and after the test and this were repeated after six weeks. The effects of the training to
the antioxidant systems were searched by the estimated the levels of SOD, CAT and
MDA on the taken blood samples before and after the sprint training. The statistically
significant results were obtained for serum CAT (2,89±0,85 and 8,42±0,81 U/ml) and
MDA (16,39±2,66 and 29,10±2,62 mmol/L) (p<0,05) values before and after the sprint test
of the athletes at the end of the 6-week sprint training, but there was no statistically
significant result despite the difference in SOD (1,74±0,13and 2,49±0,13 U/ml) value. On
the other hand statistically significant results were found in serum SOD (1.670.36 and
0,88±0,20 U/ml) and CAT (0.150.01and 5,25±0,47 U/ml) (p<0,05) values before and after
sprint test of athletes, but there was no statistically significant result even though there
was a difference in MDA (4.830.99 and 3,68±0,77 mmol/L) value. Consequently,
making training can cause development on antioxidant defense, and it can affect the
antioxidant production.