Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis

ARAL S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.14, sa.4, ss.1095-1105, 2026 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 4
• Basım Tarihi: 2026
• Doi Numarası: 10.24925/turjaf.v14i4.1095-1105.8532
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1095-1105
• Atatürk Üniversitesi Adresli: Evet