Multi-Objective Optimization of Convective Drying of Rosemary (Rosmarinus officinalis L.) Using Taguchi and Grey Relational Analysis

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ARAL S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.14, no.4, pp.1095-1105, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 14 Issue: 4
• Publication Date: 2026
• Doi Number: 10.24925/turjaf.v14i4.1095-1105.8532
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1095-1105
• Ataturk University Affiliated: Yes