Microbiological quality of Pastırma covered with cemen paste added to lyophilized water extract of red cabbage.

AKSU M. İ., ŞAT İ. G., GÜRSES M., ÖZ F., ERDEMİR E., TURAN E.

1st Black Sea Association of Food Science and Technology Congress, 22 - 24 Eylül 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet