A Study on the Comparison Between the Phytase Enzyme Activites of Lactococcus lactis and Lactobacillus brevis which are Obtained Through Natural Resources and Have Probiotic Natures

DİKBAŞ N., KIZILKAYA M., UÇAR S., ALIM Ş.

International Conference on Food, Agriculture and Animal Sciences, 13 Ekim 2021, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet