The effects of starter cultures and different nitrite doses on the growth of Listeria monocytogenes in sucuk production

Kaya M., GOKALP H.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.28, sa.6, ss.1121-1127, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 28 Sayı: 6
  • Basım Tarihi: 2004
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1121-1127
  • Atatürk Üniversitesi Adresli: Evet

Özet

The effects of different nitrite doses (50, 100, 150 and 200 ppm NaNO2) and starter culture (Lactobacillus plantarum + Staphylococcus carnosus, a commercial preparation) on the growth of Listeria monocytogenes in sucuk (Turkish dry fermented sausage) were investigated. The initial inoculation of the L. monocytogenes was 10(4) cfu/g for each sucuk dough mix.