Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

Xu T., Zhang S., Li Q., Wang Y., Ma C., Zhang L., ...Daha Fazla

Journal of food science, cilt.91, sa.6, 2026 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 91 Sayı: 6
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1111/1750-3841.71218
  • Dergi Adı: Journal of food science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Applied Science & Technology Source, BIOSIS, Chemical Abstracts Core, EMBASE, Environment Index, Food Science & Technology Abstracts, INSPEC, MEDLINE, DIALNET, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest)
  • Atatürk Üniversitesi Adresli: Evet