Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.
Journal of food science, vol.91, no.6, 2026 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 91 Issue: 6
- Publication Date: 2026
- Doi Number: 10.1111/1750-3841.71218
- Journal Name: Journal of food science
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Applied Science & Technology Source, BIOSIS, Chemical Abstracts Core, EMBASE, Environment Index, Food Science & Technology Abstracts, INSPEC, MEDLINE, DIALNET, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Engineering Source (EBSCO), Health Research Premium Collection (ProQuest)
- Ataturk University Affiliated: Yes