Akademik Veri Yönetim Sistemi
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, ss.331-337, 2003 (SCI-Expanded)
Growth performance, carcass measurements and carcass characteristics of three fat-tailed Turkish breeds (Awassi = A, Morkaraman = M and Tushin = T) weaned at 2.5 months of age and subjected to semi-intensive feeding during a grazing period on pasture for 70 days were evaluated. At the end of the 70-day grazing period, M lambs showed the highest performance for daily weight gain and the amount of concentrate consumed per bodyweight gain in addition to grazing on pasture. The effects of the breed and sex of lambs on daily weight gain on pasture were significant (P < 0.05) and highly significant (P < 0.01), respectively. Male lambs were superior to female lambs with respect to daily weight gain on pasture. The slaughter traits, carcass measurements and carcass characteristics of 14 male lambs representing three fat-tailed breeds were compared at the end of the grazing period of the year in which they were born. After slaughter, carcasses were chilled at +4degreesC for 24 h and measurements were taken on the intact cold carcasses. The carcasses were then dissected into wholesale cuts. The hot carcass weight and hindshank weight of M lambs were heavier than those of A and T lambs. M had a higher hot dressing percentage and larger M. longissimus dorsi (LD) area than those of A and T lambs. Most of the weights of wholesale cuts such as foreshank and breast, sirloin, leg, rib and hindshank were significantly (P < 0.05; P < 0.01) affected by sheep breed.