FLAVONOID QUANTIFICATION AND ANTIOXIDANT ACTIVITIES OF SOME PIMPINELLA SPECIES

GÜVENALP Z., ÖZBEK H., YÜZBAŞIOĞLU BARAN M., Kuruuzum-Uz A., DEMİREZER L. Ö.

REVIEWS IN ANALYTICAL CHEMISTRY, cilt.29, ss.233-240, 2010 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 29
  • Basım Tarihi: 2010
  • Dergi Adı: REVIEWS IN ANALYTICAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.233-240
  • Anahtar Kelimeler: Pimpinella sp Flavonoid quantification, DPPH free radical, ESSENTIAL OILS, CONSTITUENTS, ROOTS, FRUIT
  • Atatürk Üniversitesi Adresli: Evet

Özet

In this research, the flavonoid contents of the ethanol and acetone extracts of the aerial parts of Pimpinella rhodantha, Pimpinella tragium subsp. lithophila, Pimpinella cappadocica and Pimpinella kotschyana (Umbelliferae) were determined as rutin and hyperoside, and the antioxidant activity of the ethanolic extracts of these species was studied by using spectrophotometric assays. As a result, the maximum flavonoids containing plant, Pimpinella cappadocica was shown the highest antioxidant activity among the other researched Pimpinella species.