Atıf İçin Kopyala
KAYA M., SCHMIDT U.
FLEISCHWIRTSCHAFT, cilt.71, sa.4, ss.424-426, 1991 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
71
Sayı:
4
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Basım Tarihi:
1991
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Dergi Adı:
FLEISCHWIRTSCHAFT
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Veterinary Science Database
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Sayfa Sayıları:
ss.424-426
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Atatürk Üniversitesi Adresli:
Evet
Özet
Vacuum-packed beef with a pH of < 5.8 which had been artifically contaminated with 10(3) Listeria monocytogenes/cm2 showed no change in its listeriae count during 9 weeks storage at 2 and 4-degree-C. Storage at 7-degrees-C at a pH of 5.8 led to a rise in the listerae count by two powers of ten between the 3rd and the 7th day.