The Effect of Raw and Processed Common Vetch Seed (Vicia sativa) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology (Retracted article. See vol. 50, pg. 228, 2014)

KAYA A., YÖRÜK M. A., ESENBUĞA N., Temelli A., EKINCI O.

JOURNAL OF POULTRY SCIENCE, cilt.50, sa.3, ss.228-236, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 50 Sayı: 3
  • Basım Tarihi: 2013
  • Doi Numarası: 10.2141/jpsa.0120013
  • Dergi Adı: JOURNAL OF POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.228-236
  • Anahtar Kelimeler: blood parameters, common vetch, egg quality, performance, laying hens, liver histopathology, LUPINS LUPINUS-ALBUS, FIELD BEANS, ANTINUTRITIONAL FACTORS, FABA L, PROTEOLYTIC ACTIVITY, PROTEIN-QUALITY, BROILER CHICKS, LEGUME SEEDS, AMINO-ACIDS, FATTY LIVER
  • Atatürk Üniversitesi Adresli: Evet

Özet

Abbreviation Key: C=control diet not containing common vetch seed, CV=common vetch seed.