The Effects of chitosan coatings enriched with thyme oil on the quality of rainbow trout.

OĞUZHAN YILDIZ P.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2017 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1007/s11694-017-9518-1
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Trout, Chitosan coating, Thyme oil, Shelf life, Refrigerated storage, SHELF-LIFE EXTENSION, ANTIMICROBIAL ACTIVITY, LIPID OXIDATION, EDIBLE FILMS, ROSEMARY EXTRACT, CHITIN, PARAMETERS, OREGANO, ACETATE, FILLETS
  • Atatürk Üniversitesi Adresli: Hayır