Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units.

Gao W., Chen Y., Cheng Y., Kang X., Yu X., Wang W., ...More

Food chemistry, vol.518, pp.149628, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 518
  • Publication Date: 2026
  • Doi Number: 10.1016/j.foodchem.2026.149628
  • Journal Name: Food chemistry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, MEDLINE
  • Page Numbers: pp.149628
  • Ataturk University Affiliated: Yes