Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting.

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Zhang W., Xu Y., Liu J., Li X., Zheng H., Jin W., ...More

Frontiers in nutrition, vol.13, pp.1879933, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 13
• Publication Date: 2026
• Doi Number: 10.3389/fnut.2026.1879933
• Journal Name: Frontiers in nutrition
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
• Page Numbers: pp.1879933
• Open Archive Collection: AVESIS Open Access Collection
• Ataturk University Affiliated: Yes