EVALUATION OF THE EFFECTS OF ALCOHOL AND HIGH-FRUCTOSE CORN SYRUP ON METABOLIC PARAMETERS, SERUM FREE FATTY ACIDS, AND LIVER TISSUE OF RATS
ACTA MEDICA MEDITERRANEA, cilt.37, sa.4, ss.1927-1932, 2021 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 37 Sayı: 4
- Basım Tarihi: 2021
- Doi Numarası: 10.19193/0393-6384_2021_4_301
- Dergi Adı: ACTA MEDICA MEDITERRANEA
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
- Sayfa Sayıları: ss.1927-1932
- Anahtar Kelimeler: high fructose corn syrup, serum free fatty acids, liver, BODY-WEIGHT, SUPPRESSION, GLUCOSE, DISEASE, MICE
- Atatürk Üniversitesi Adresli: Evet
Özet
Background and aim: A number of histopathological and metabolic changes occur worldwide, primarily involving the liver, due to increased consumption of alcohol and high-fructose corn syrup. In our study, we tried to reveal the changes caused in the liver and in serum free fatty acids (FFA) by a diet of alcohol and high-fructose corn syrup (HFCS).