EVALUATION OF THE EFFECTS OF ALCOHOL AND HIGH-FRUCTOSE CORN SYRUP ON METABOLIC PARAMETERS, SERUM FREE FATTY ACIDS, AND LIVER TISSUE OF RATS

Cavus B., BENGÜ A. Ş., Cavus T., Alagoz M., YILDIRIM S., Dortbudak M. B.

ACTA MEDICA MEDITERRANEA, cilt.37, sa.4, ss.1927-1932, 2021 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 37 Sayı: 4
  • Basım Tarihi: 2021
  • Doi Numarası: 10.19193/0393-6384_2021_4_301
  • Dergi Adı: ACTA MEDICA MEDITERRANEA
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE
  • Sayfa Sayıları: ss.1927-1932
  • Anahtar Kelimeler: high fructose corn syrup, serum free fatty acids, liver, BODY-WEIGHT, SUPPRESSION, GLUCOSE, DISEASE, MICE
  • Atatürk Üniversitesi Adresli: Evet

Özet

Background and aim: A number of histopathological and metabolic changes occur worldwide, primarily involving the liver, due to increased consumption of alcohol and high-fructose corn syrup. In our study, we tried to reveal the changes caused in the liver and in serum free fatty acids (FFA) by a diet of alcohol and high-fructose corn syrup (HFCS).