BİR KÜLTÜREL MİRAS TANESİ: KIRSAL KALKINMA VE GASTRONOMİ TURİZMİ İÇİN HİZAN PİRİNCİNİN TEŞVİK EDİLMESİ (A GRAIN OF CULTURAL HERITAGE: PROMOTING HIZAN RICE FOR GASTRONOMIC TOURISM AND RURAL DEVELOPMENT)

DENK E., GÜLERYÜZ U., KODAZ S., METE Y. M.

Journal of gastronomy, hospitality and travel (Online), vol.9, no.1, pp.261-273, 2026 (TRDizin)