Akademik Veri Yönetim Sistemi
Food Safety and Health, 2025 (Scopus)
Recent advances in food safety and health have been driven by technological innovation, regulatory reform, increased consumer awareness, and recognition of the clinical importance of functional ingredients. These developments aim to reduce the risks associated with foodborne illness, improve the nutritional quality of food, and enhance overall public health. Emerging technologies, such as blockchain for supply chain transparency, artificial intelligence for predictive analytics, and novel preservation methods, are transforming food safety practices. Concurrently, the integration of functional ingredients, such as polyunsaturated fatty acids, dietary fibers, probiotics, and bioactive peptides, into daily diets is gaining attention for their potential in preventing chronic diseases and supporting long-term health. Global regulatory frameworks are also being strengthened to ensure compliance with safety standards. Future directions in food safety are likely to focus on integrating these technologies and nutritional strategies with traditional methods, fostering international collaboration, and addressing the challenges posed by climate change and globalization. This perspective provides a comprehensive overview of current advances in food safety, discusses emerging trends, and explores future directions, emphasizing the critical role of innovation, policy, and nutrition in protecting public health.