Faba 2013 fisheries and aquatic science, Erzurum, Türkiye, 30 Mayıs - 01 Haziran 2013
The main goal of
the farms is to provide the maximum output and thus to achieve the benefit
maximization at the present
technological level by using effectively the scarce production sources among
alternative activity units. The best effective way to maximize the benefit is
to analyze the relationships between the techniques minimizing the production
cost and their expenditures. According to the relationships, the technique and
economic optimum levels could determine by comparing the marginal benefit and
marginal cost and at each production level. In order to reach these aims, it is
to be analyzed the technical and economic optimum production levels of the
commercial diets enriched with two different levels of Linolenic Acid on the
performance of the Brown Trout (Salmo
trutta fario Linneaus, 1758).