Agarose-Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh-Cut Apples.

Bayrak S., Ozdemir H.

Food science & nutrition, vol.14, no.6, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 6
  • Publication Date: 2026
  • Doi Number: 10.1002/fsn3.72022
  • Journal Name: Food science & nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, Greenfile, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Health Research Premium Collection (ProQuest)
  • Keywords: agarose film, antimicrobial activity, antioxidant activity, ascorbic acid, enzymatic browning, PPO inhibition
  • Ataturk University Affiliated: Yes