Agarose-Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh-Cut Apples.

Bayrak S., Ozdemir H.

Food science & nutrition, cilt.14, sa.6, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 6
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1002/fsn3.72022
  • Dergi Adı: Food science & nutrition
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, Greenfile, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Health Research Premium Collection (ProQuest)
  • Anahtar Kelimeler: agarose film, antimicrobial activity, antioxidant activity, ascorbic acid, enzymatic browning, PPO inhibition
  • Atatürk Üniversitesi Adresli: Evet