MATERIALS RESEARCH INNOVATIONS, cilt.14, sa.4, ss.280-284, 2010 (SCI-Expanded)
The corrosion of alloys used in dentistry affects the biological, functional and esthetic properties of the material. This study compares the corrosion behaviour of Cr-Co and Cr-Ni alloys used in restorative dentistry in four different types of solution (distilled water, orange nectar, cola and artificial saliva). Electrochemical polarisation experiments were performed using a potentiostat and carried out in a corrosion cell containing a solution of 500 mL at body temperature (37 degrees C). It can be seen from experimental results that Cr-Co alloy has lower corrosion current densities than Cr-Ni alloy. When the media effect is observed, corrosion current densities are higher for cola and orange juice, which have lower pH. As a result, Cr-Co alloys seem to be, from the biocompatibility point of view, more convenient in the intraoral use as dental alloys. In conclusion, corrosive potential of Cr-Ni alloy is statistically higher in cola drinks compared with juices.