Effect of Adding Different Spices and Flavours on Serum Separation, Viscosity, Acetaldehyde Content and Antioxidant Capacity in Yoghurts Produced with Adding Probiotic Culture
Journal of Tekirdag Agricultural Faculty, vol.23, pp.624-637, 2026 (ESCI, Scopus, TRDizin)
- Publication Type: Article / Article
- Volume: 23
- Publication Date: 2026
- Doi Number: 10.33462/jotaf.1670612
- Journal Name: Journal of Tekirdag Agricultural Faculty
- Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
- Page Numbers: pp.624-637
- Ataturk University Affiliated: Yes