Exogenous 5-aminolevulinic acid alleviates the detrimental effects of UV-B stress on lettuce (Lactuca sativa L) seedlings


AKSAKAL Ö., ALGUR Ö. F., Aksakal F. I., AYSİN F.

ACTA PHYSIOLOGIAE PLANTARUM, cilt.39, sa.2, 2017 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1007/s11738-017-2347-3
  • Dergi Adı: ACTA PHYSIOLOGIAE PLANTARUM
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: 5-Aminolevulinic acid, Antioxidant enzymes, Gene expression, gamma-Tocopherol methyltransferase, Phenylalanine ammonia lyase, Ultraviolet-B, ANTIOXIDATIVE DEFENSE SYSTEM, ULTRAVIOLET-RADIATION, SUPEROXIDE-DISMUTASE, HYDROGEN-PEROXIDE, GROWTH, RESPONSES, PHOTOSYNTHESIS, CHLOROPLASTS, DROUGHT, PLANTS
  • Atatürk Üniversitesi Adresli: Evet

Özet

One of the abiotic stress factors affecting plant metabolism is ultraviolet-B (UV-B) radiation. 5-Aminolevulinic acid (ALA), a key precursor of porphyrin biosynthesis, promotes plant growth and crop yields. To investigate the alleviating effects of exogenous ALA on the damages caused by UV-B exposure, two different concentrations [10 ppm (ALA1) and 25 ppm (ALA2)] of ALA were applied to lettuce seedlings for 24 h and then they were exposed to 3.3 W m(-2) UV-B. Results showed that UV-B treatment significantly decreased chlorophyll a and b (Chl a and b) concentration, enhanced the activity of antioxidant enzymes, total phenolic concentration, soluble sugar contents, expression of phenylalanine ammonia lyase (PAL) and c-tocopherol methyltransferase (gamma-TMT) genes, the concentration of malondialdehyde (MDA), hydrogen peroxide (H2O2), and the rate of superoxide radical (O-2(center dot-)) generation in the lettuce seedlings when compared to the control. Pre-treatment with exogenous ALA significantly enhanced UV-B stress tolerance in lettuce seedlings by decreasing the reactive oxygen species. On the other hand, ALA application caused more increases in the PAL and gamma-TMT gene expression, antioxidant enzymes activities, Chl a and b concentration, total phenolic content, antioxidant capacity and the concentrations of soluble sugars. Obtained results indicated that UV-B radiation exerts an adverse effect on lettuce seedlings, and some of the negative effects of UV-B radiation can be alleviated by exogenous ALA.