Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process.

Creative Commons License

Luo Z., Cheng K., Li H., Yang H., Ran Y., Yang Z., ...More

Frontiers in nutrition, vol.12, pp.1649069, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 12
  • Publication Date: 2026
  • Doi Number: 10.3389/fnut.2025.1649069
  • Journal Name: Frontiers in nutrition
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
  • Page Numbers: pp.1649069
  • Ataturk University Affiliated: Yes