The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients

Atasever, Ayse; Ozcan, Perihan; KAŞALİ, Kamber; ABDULLAH, Taner; ORHUN, Gunseli; Senturk, Evren

doi:10.2147/tcrm.s158492

The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients

Atasever A. G., Ozcan P. E., KAŞALİ K., ABDULLAH T., ORHUN G., Senturk E.

THERAPEUTICS AND CLINICAL RISK MANAGEMENT, cilt.14, ss.385-391, 2018 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 14
Basım Tarihi: 2018
Doi Numarası: 10.2147/tcrm.s158492
Dergi Adı: THERAPEUTICS AND CLINICAL RISK MANAGEMENT
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.385-391
Anahtar Kelimeler: intensive care units, enteral nutrition, water-electrolyte balance, drug resistance, multiple, bacterial, gastrointestinal motility, length of stay
Atatürk Üniversitesi Adresli: Evet

Özet

Background: Gastrointestinal (GI) motility disorders in intensive care patients remain relatively unexplored. Nowadays, the frequency, risk factors and complications of GI dysfunction during enteral nutrition (EN) become more questionable.