Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method

ÖZ F., KABAN G., KAYA M.

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.43, sa.9, ss.1345-1350, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43 Sayı: 9
  • Basım Tarihi: 2010
  • Doi Numarası: 10.1016/j.lwt.2010.04.014
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1345-1350
  • Anahtar Kelimeler: Heterocyclic aromatic amines, Chicken, Rainbow trout (Oncorhynchus mykiss), Solid-phase extraction, Cooking, FRIED GROUND-BEEF, LIQUID-CHROMATOGRAPHY, MEAT-PRODUCTS, MODEL SYSTEMS, COOKED FOODS, RISK, MUTAGENS, CARCINOGEN, TEMPERATURE, POPULATION
  • Atatürk Üniversitesi Adresli: Evet

Özet

Heterocyclic aromatic amines (HCAs) are potent mutagenic and carcinogenic compounds formed during heat processing of proteinaceous food such as beef, poultry, and fish. The objective of this study was to measure nine HCAs in chicken chops and fish fillets cooked by various methods (microwave, oven, hot plate, pan-frying, and barbecuing) to different degrees of doneness (rare, medium, well done, and very well done). Total HCA amount in chicken changed between 0.24 and 8.21 ng/g, and not only the highest total amount but also the lowest total HCA amount was found in microwave cooked chicken samples. The highest total HCA amount found in fish for microwave, oven, hot plate, pan-frying, and barbecuing were 18.09, 4.28, 3.12, 6.98, and 5.22 ng/g, respectively. The results show that microwave cooking alone is found to possess the highest total HCA amount, followed by pan-frying, and barbecuing of meat samples, and the total HCA amount in cooked samples is low if cooked to rare and medium degrees of doneness. 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP), 2-amino-9H-pyrido[2,3-b]indole (A alpha C), and 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) were not detected in any samples. (C) 2010 Elsevier Ltd. All rights reserved.